Every Wednesday at The Potter's Heron, we’re marking the midweek point in the most satisfying way we know: with a proper steak night in Ampfield that comes loaded with perks.

We’re talking quality, sustainably sourced British beef, a complimentary bottle of house wine and gourmet sauces on the side. No hidden extras, no catch. Just a genuinely great evening out.

A Bottle of Wine, On Us

Come in from 5pm on any Wednesday, order two steaks between you, and we’ll bring a bottle of our house wine straight to your table. Choose from a crisp white or a smooth red. No judgment from us on which goes best with your steaks!

Fancy something a little special? You can upgrade to a gorgeous Malbec or a zesty Marlborough Sauvignon Blanc.

The Chef’s Extras That Make It

Our complimentary Chef’s Extras sauces are there to take things up a notch, because a beautiful cut of beef deserves a brilliant companion.

Choose from a rich Beef Bordelaise Marrow sauce, a punchy Tomato and Harissa ketchup or the rather special Aged Black Garlic Mayonnaise. All included, all delicious.

Book Your Table at The Potter's Heron

If a midweek evening of top-quality steak, complimentary wine and zero washing up sounds like your kind of Wednesday, we’d love to see you. Steak out your spot and book your table now at The Potter's Heron.